wendijane
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- Jan 12, 2008
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Huh wha / ? Where did that come from?
Huh wha / ? Where did that come from?
Of course not! I'm not American. Or Italian.You don't call them zucchini?
Aha! Somebody did tell me that the priests probably didn't understand the service as much as I thought they did. They must have been referring to this. It does ring a faint bell now you mention it.
Well, I, for example, only know from the movies that there are differences. You couldn't possibly know that))))))
The service isn't exactly in Russian, it's Church Slavonic. We don't speak it. It is similar to Russian in some ways, but there are a lot of obscure words in this language, such as words borrowed from Greek or outdated Slavic words.
And what about raspberries??
At our place, when the zucchini harvest comes, they are often given away to acquaintances just for fun. There are always too many of them and they don't get used in time. I have one left now, I'll have to make fritters or rolls))))Courgettes are annoying. They grow way too fast!
Baby courgettes are delicious. When they get too big I lose interest. Marrows I can't stand. Totally flavourless.At our place, when the zucchini harvest comes, they are often given away to acquaintances just for fun. There are always too many of them and they don't get used in time. I have one left now, I'll have to make fritters or rolls))))
It is possible. Although the spiritual academy should teach this language and other ancient languages.Aha! Somebody did tell me that the priests probably didn't understand the service as much as I thought they did. They must have been referring to this. It does ring a faint bell now you mention it.
This should be delicious, looked up the recipe. But I've never tried it. It's easy enough to make, I'll have to try to make it))))Baba ganoush
Granny Smith apples. An eating apple but quite sour. If you can't get any Bramley's, use these for cooking instead.
I'm still thinking about apples and puddings, lol. We like steamed puddings in the UK. They're not quite as popular as they used to be but they still have a fanbase, lol. Steamed puds are nice and light. Eve's pudding has apple in it and you'd eat it with custard. Unfortunately, I can't find an acceptable photo of Eve's pudding so I'm having to use this one, of steamed rhubarb pudding, instead. Where the rhubarb is on the top there, that's where the apple would be and then you'd pour a small quantity of custard over it.
WANT!!!Shloer grape / elderflower juice
That is so cool, baked pudding ... and looks real good.
I think it is funny that English has CUSTARD and MUSTARD for such different foods. But, in fact, both are yellow lol.
I tend to mix them up, so I was confused for one second
CUSTARD = in German "Vanillesauce"
MUSTARD = in German "Senf"
I haven't had it for at least 20 years. I need to fix that!WANT!!!
I know this paper lolMustard is a condiment. Usually lives on the side of the plate. Often completely ignored, lol.
There’s a documentary streaming with the two of them together.Huh wha / ? Where did that come from?
candy says scream that in your earThere’s a documentary streaming with the two of them together.
I don’t even know this thing you’re talking about…Of course not! I'm not American. Or Italian.
Courgettes!
The good stuff!