The Last Person to Post in This Thread Wins

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The real deal:
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At our place, when the zucchini harvest comes, they are often given away to acquaintances just for fun. There are always too many of them and they don't get used in time. I have one left now, I'll have to make fritters or rolls))))
What’s this thing you’re talking about? South American fruit?
 
That is so cool, baked pudding ... and looks real good.

I think it is funny that English has CUSTARD and MUSTARD for such different foods. But, in fact, both are yellow lol.
I tend to mix them up, so I was confused for one second :ROFLMAO:

CUSTARD = in German "Vanillesauce"
MUSTARD = in German "Senf"
‘Vanillesauce,’ in Swedish ‘vaniljsås.’ 🤢
‘Senf,’ in Swedish ‘senap.’ 🤤
 
I see Kevin studied the 'greats' and became greater. that's my opinion on that. i'm team hart all day everyday.
 
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