It may be the French holiday today, but I celebrated that one with two days in advance cause on Sunday I had crepes and also listened to a very special French song. Today I had some home-made kebab I did myself. It looked somethin' like this, except I put the garlic sauce and some good ole fashion ketchup within the thing, not on the side
Quite proud of myself actually :happy: but not of my table manners which were anything but....:hungry:
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